John Torode and Lisa Faulkner served up a tasty pesto pasta with basil, parsley and pine nuts on John and Lisa’s Weekend Kitchen.

The ingredients are: A good handful of basil, A good handful of parsley, 50g pine nuts, 2 cloves of garlic, 100g parmesan, grated, plus extra to serve , 150ml olive oil, 200g dried pasta, Salt and pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.