Jimmy Doherty served up spicy samosas with lentils and chickpeas together with mango and yoghurt dips on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 10 cardamom pods, 6 cloves, 2 teaspoons Madras curry powder, 2 cloves of garlic, 3 cm piece of ginger, 1 onion, 2 medium carrots, ½ a bunch of fresh coriander , (15g), 25 g unsalted butter, 75 g red lentils, 1 x 400 g tin of chickpeas, 100 g frozen peas, 1 lemon, 1 x 270 g packet of filo pastry , (6 sheets), olive oil and 4 sprigs of fresh mint.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.