John Torode served up a tasty and healthy leek and potato soup with lemon juice and parsley on John and Lisa’s Weekend Kitchen.

The ingredients are: 200g potatoes, 1 leek, chopped, 50g butter, 700ml vegetable stock, 1 lemon, juice and zest, Salt and pepper, handful parsley, chopped.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.