John Torode and Lisa Faulkner served up tasty vegetarian cottage pies using leftovers on John and Lisa’s Weekend Kitchen.

The ingredients are; 1 onion, finely chopped, 2 large carrots, diced, 2 garlic cloves, grated, ½ tsp dried thyme, 300ml of veggie stock, A packet of vegan or veggie mince, 1 tin butter beans, 1 tin of chopped tomatoes, 1 tbsp ketchup, 1 generous tsp marmite, 2 tsp Dijon mustard, 400g of sweet potato, peeled and roughly chopped, 400g of potatoes, peeled and roughly chopped, Some butter or olive oil, for mashing and Salt and pepper.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.