Mary Berry teach Customer services rep Jess how to cook a tasty turkey crown with bacon lattice for lunch on Mary Berry Saves Christmas.

The ingredients are: 25g butter, softened, 1 tsp paprika, 1 small lemon, zest finely grated, 1 large turkey crown, on the bone (about 3.5kg with wings, or 2.7kg without wings), 6 rashers smoked streaky bacon, 1 rosemary stalk, 1 leek, thinly sliced, 450ml chicken stock, 200ml dry white wine, salt and pepper.

For the gravy: 3 tbsp plain flour, 2 tsp redcurrant jelly, dash Worcestershire sauce and dash gravy browning.

See Mary’s Christmas recipes in her book titled: Mary Berry’s Christmas Collection available from Amazon now.