Nigella Lawson helped Tim Lovejoy to make her delicious black forest brownies with cherries, hazelnuts and rosemary for the festive season on Sunday Brunch.

The ingredients are; 150g dried cherries, 75ml kirsh (or orange juice, 200g dark chocolate(70% cocoa solids, preferably labelled ‘for cooking’, 200g unsalted butter, 100g dark muscovado sugar, 225g caster sugar, 1/4 teaspoon fine sea salt, 25g cocoa, 4 large eggs, at room temperature, 100g toasted hazelnuts, 150g plain flour (or gluten plain flour), 1 tsp finely chopped rosemary needles and icing sugar, for dusting.

See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories. available from Amazon now.