Jamie Oliver served up a tasty smoky veggie chilli with peppers, sweet potatoes, cocoa powder and peanut butter for the festive season on Jamie: Keep Cooking at Christmas.

The ingredients are: 3 large mixed-colour peppers, 2 sweet potatoes , (300g each), 2 onions, olive oil, 1 heaped teaspoon cumin seeds, 2 teaspoons smoked paprika, 2 teaspoons cocoa powder, 1 heaped tablespoon peanut butter, red wine vinegar, 1–2 fresh red chillies, 1 x 400 g tin of butter beans, 1 x 400 g tin of chickpeas, 3 x 400 g tins of plum tomatoes, 1 bunch of fresh coriander , (30g), 8 small baking potatoes, extra virgin olive oil, 140 g Cheddar cheese, 4 little gem lettuces and 8 tablespoons natural yoghurt.

For the salsa: ½ a red onion, ½ an apple, 1 lime, 1 x 230 g jar of jalapenos, a few sprigs of fresh mint.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.