Sabrina Gidda served up a tasty Indian Sunday lunch consisting of a coconut masala roasted chicken with jeera roast potatoes and cauliflower chaat with deep fried curry leaves on James Martin’s Saturday Morning.

The ingredients for the chicken marinade and sauce: Juice 1 large lemon, ½ bunch mint, ½ bunch coriander, 4 tbsp veg oil, 3 tsp garlic paste, 3 x tsp ginger paste, 1 x tsp kashmiri chilli powder, 2 x tsp garam masala, 1 x ting thick coconut milk, 2 tsbp salt, 2 x tsp mango powder and 1 x ground cumin.

Jeera Roasties: 4 x large red skin potatoes, ½ tsp tumeric, ½ tsp salt, 1 x tsp whole cumin seeds and Drizzle of veg oil.

For the cauliflower chaat are: 1 x cauliflower, 2 x plum tomatoes, 1 x pomegranate seeds removed, Generous sprig of mint, Generous sprig of coriander, 150 ml Greek yoghurt, 1 x tsp black mustard seeds, 1 x sliced white onion, Fresh curry leaves, Tamarind sauce, Sev (crispy fried vermicelli / crispy shallot if you cant find), ½ Chaat masala, 1tsp salt, Thumb of ginger julienned, 1 tsp garam masala, ½ tsp turmeric and Glug of veg oil.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.