Jamie Oliver served up a tasty baked ham with mulled wine glaze, pineapple and marmalade on Jamie: Keep Cooking at Christmas.

the ingredients are: 1 x 2.5 kg (approx) higher-welfare unsmoked middle-cut gammon , with knuckle, a few sprigs of woody herbs , such as rosemary, thyme, 3 fresh bay leaves, 2 sticks of celery, 2 carrots, 1 onion, 2 cloves of garlic, ½ a fresh red chilli, 1 tablespoon whole black peppercorns and olive oil.

For the glaze: 1 x 454 g jar of orange marmalade , (no-peel), 175 ml full-bodied red wine , such as Rioja, 1 star anise, a few cloves , plus extra for the pineapple, ½ a stick of cinnamon , or 1 pinch of ground cinnamon, 1 fresh bay leaf, 1 clementine and 1 x 435 g tin of pineapple rings in juice.

See Jamie’s Christmas recipes in his book titled: Jamie Oliver’s Christmas Cookbook available from Amazon now.