James Martin makes smoked tea duck with bigarade sauce in Cornwall on today’s episode of James Martin’s Food Map of Britain.

James used Cornish tea to smoke his duck outside in the rain and says about his dish: “This is a quick and easy twist on duck a l’orange, with home-smoked duck breasts in a rich, orange-flavoured sauce.”

See how James makes his smoked tea duck with bigarade sauce in the rain below: