Nigella Lawson served up tasty spaghetti with Swiss/rainbow chard, anchovies, garlic and parmigiano cheese on Nigella’s Cook, Eat, Repeat.
The ingredients are: 300g rainbow (or other) chard, 3 tbsp extra virgin olive oil, plus extra to serve, 8 anchovy fillets (from a jar or tin), 3 fat garlic cloves, grated, ¼ tsp dried chilli flakes, 125ml hot water from a just-boiled kettle, 200g spaghetti, 2–3 tbsp freshly grated Parmesan or Pecorino Romano, plus extra to serve and salt.
See recipes by Nigella in her book titled : Cook, Eat, Repeat: Ingredients, recipes and stories.
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