Lisa Faulkner and John Torode served up a Tandoori-style spicy chicken traybake on John and Lisa’s Weekend Kitchen.

The ingredients are: 6 chicken legs and thighs, skin removed, 1 lemon, juiced, A sprinkling of salt, 2 onions, roughly quartered, 200g yoghurt, 100g Tandoori curry paste , 1 tbsp garam masala, 6 cloves garlic, grated, Thumb of ginger, grated, A few good splashes of brown malt vinegar, Handful of fresh coriander and Raita to serve.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.