John Torode and Lisa Faulkner served up a tasty Bombay-style pomme Anna (potato cake) on John and Lisa’s Weekend Kitchen.
The ingredients are: 6 large potatoes, very thinly sliced, 50 – 60g butter, 2 tsp curry powder, 1 large red chilli, diced and 1 thumb of ginger, grated.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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