Actor Bradley Walsh faces food heaven or food hell on today’s Saturday Kitchen Live.

Bradley’s food heaven is duck three ways with roasted pears, shallots, wilted chard and a red wine reduction. His food hell is a chicken escalope with tomato and artichoke salad.

James says about the duck three ways dish: “Preparing confit duck takes time, but the result is meltingly tender duck. Served here with chard, sour sweet pear and shallots and a rich wine and beef sauce.”

About his chicken escalope with tomato and artichoke salad dish he says: “Roasted tomatoes and artichokes add great flavour to this simple salad served with chicken fried in breadcrumbs.”

After the vote, the public and the chefs voted for Bradley to face his food heaven.