Lisa Faulkner served up tasty toad in the hole with sausage meatballs, leeks, creamy mash potatoes, cabbage and gravy on Lorraine.

The ingredients for the batter are: 1 egg, 300ml milk, Salt and pepper, 1 tsp mustard powder (optional) and 120g plain flour.

For the filling: 6-8 sausages or vegetarian sausage meatballs , 90ml olive oil, 2 leeks, sliced and A knob of butter.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.