James Martin served up a tasty warm chargrilled BBQ peach salad with Espelette Pepper, cider vinegar and olive oil dressing on James Martin’s Saturday Morning.

The ingredients are: 300g Green beans, blanched, 6 Flat Peaches, 1/2d, 6 Baby Leeks blanched, 12 English asparagus spears, 12 Purple asparagus spears, 125g Flaked Almonds, 75g white wrapes, cut in half, 1 Good Pinch Esplette Pepper Flakes, 100 ml Olive oil, Sea salt, 35ml white wine vinegar, Fresh Herbs such as lemon verbena and landcress.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.