John Gregory Smith served up delicious loaded cheese burgers with on Ainsley’s Food We Love.
The ingredients are: 500g beef mince, 1 egg yolk, 4 mini babybel, 1 tbsp olive oil, 100g mayonnaise, 1 tbsp hasissa, 4 burger buns, baby gem lettuce leaves to serve, salt and pepper.
See recipes by John in his book titled: Fire and Spice: Fragrant Recipes from the Silk Road and Beyond
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