Jack Stein showcased his steak cooking skills in a steak masterclass on Steph’s Packed Lunch.

The ingredients for the steak are: 4 x 230g Ribeye steak, grass fed, 2tbsp olive oil, 150g salted butter, 1 x small bunch of thyme and Pinch of salt.

For the salad: 1 x Iceburg lettuce, cut into 8 wedges and 20g Ranch dressing.

For the ranch dressing: 150g Mustard mayonnaise, 4g Red miso paste, 75g Sour cream, 1 x Garlic clove, finely chopped, 50g Buttermilk, 15ml White wine vinegar, 4g Sea salt, Small handful chives, finely chopped and Small handful parsley, finely chopped

See recipes by Jack in his book titled: Jack Stein’s World on a Plate: Local produce, world flavours, exciting food available from Amazon now.