Jamie Oliver served up a tasty mushroom toad in the hole with portobello mushrooms, Yorkshire pudding and a onion and ale gravy recipe on Jamie: Keep Cooking Family Favourites.

The ingredients are: 4 free-range large eggs, 175 g plain flour, 175 ml whole milk, 4 large portobello mushrooms, olive oil, 2 onions, 4 sprigs of rosemary, 250 ml smooth porter, red wine vinegar and 2 cloves of garlic.

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.