Francesco Mazzei served to up roasted caramelised pineapple with mascarpone cream on James Martin’s Saturday Morning.

The ingredients are: 1 pineapple, 40g caster sugar, 40g muscovado sugar, 20g honey, 50ml Maraschino, 1 vanilla pod, 1 cinnamon quill, 2 star anise and 15g butter.

For the cream: 150g mascarpone, 150ml whipping cream, 80g sugar and ½ vanilla pod.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.