James Martin served up tasty fried buttermilk chicken with chipotle mayonnaise on James Martin’s Saturday Morning.

The ingredients are; 12 Skinned Boneless Chicken Thighs, 500ml buttermilk, 400g self raising flour, 2 tsp celery salt, 2 tsp dried oregano, 2 tsp cayenne pepper, ½ tsp ground nutmeg, 3 tsp garlic salt, 3 tsp onion salt, 2 tsp dried thyme, Black pepper and Vegetable oil for frying.

For the chipotle mayo: 1 tbs Dijon mustard, 3 egg yolks, 200ml veg oil and 1 tbs Chipotle Chilli Paste.

Garnish: Chillies sliced and Coriander and mint.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.