Ainsley Harriott served up tasty cheesy chives and bacon muffins on Ainsley’s Food We Love.

The ingredients are: 100g streaky bacon, roughly chopped, 50g butter, 300g plain flour, 2 tsp baking powder, 25g cornmeal (fine polenta), 1 tsp caster sugar, 1 tsp salt, 1-2 tsp finely chopped fresh chives, 120g Cheddar cheese, finely diced, 1 egg, beaten and 300ml milk.

See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.