John Partridge served up tasty sausage rolls with Greek yoghurt and chutney on Ainsley’s Food We Love.
The ingredients for the pastry: 250g plain flour, plus extra for dusting, 1 tsp salt, 250g unsalted butter(chilled and cubed) and 170g Greek yoghurt.
For the fillings: 1 slice of stale bread, crust removed, 500g minced pork with about 20% fat, 1 tsp fried oregano, leaves from 2 sprigs of rosemary, chopped, 1 tsp salt, good grinding of pepper, 1 tbsp French mustard, 1 large egg, beaten (plus extra beaten egg for glazing), Nigella and poppy seeds, for sprinkling.
See recipes by John in his book titled: There’s No Taste Like Home
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Just love Ainsley’s cooking show, he’s my favorite chef. Love his humor! Also his guests, are quite incredible with their food. My question is please is where do I find the entire recipe of John Partridge’s sausage rolls. They looked really yummy.