Nadiya Hussain served up delicious dark chocolate and treacle star anise Madeleines on Nadiya Bakes.

The ingredients are: 2 medium eggs, 100g soft light brown sugar, 1 tbsp treacle, plus a little extra for decoration, to decorate the syllabub, ¼ tsp star anise – you can buy this ground or grind a load up yourself, 100g plain flour, sifted, plus extra for dusting, 1 tsp baking powder, 100g unsalted butter, melted and cooled, plus extra for greasing tin and 150g dark chocolate, melted and cooled.

For the syllabub: 300ml double cream, 50g caster sugar, zest and juice of ½ a grapefruit.

See recipes by Nadiya in her book titlede: Nadiya Bakes available from Amazon now.