James Martin served up tasty BBQ squid with chorizo and a mayonnaise dressing on James Martin’s Saturday Morning.

the ingredients are: 6 squid cleaned, scored, 200ml olive oil, 1 hard chorizo sliced, 2 soft chorizo sliced, 1 tbs paparika smoked, 4 garlic cloves peeled and sliced, 2 lemons zested, 1 small bunch parsley, chopped, 1 chilli, sliced and 3 slices sourdough.

For the dressing: 3 egg yolk, 15gr Dijon mustard, 250ml chorizo oil from above, Salt and pepper, 1 tbs Sherry Vinegar.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.