Paul Ainsworth served up tasty grilled mackerel with pesto mayonnaise and a crab and couscous salad on James Martin’s Saturday Morning.

The ingredients are: 2x Mackerel (4 fillets), 250g Couscous, 250g Chicken stock, Some chopped basil, Thyme, Rosemary, Bay leaf, Lemon and lime juice and zest, and lime wedges to serve, 2 tbs Tomato fondue, Extra Virgin Olive Oil, 100g Fresh white crab meat, 1 x clove of garlic, 6 Cherry tomatoes, pinch of Cornish sea salt and cracked pepper.

See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.