Phil Vickery served up delicious homemade jammie dodger biscuits with seedless raspberry jam and buttercream on This Morning.

The ingredients are: 175g salted butter, Pinch of salt, 100g castor sugar, 1 medium egg yolk and 260g plain flour.

For the jam filling: 170g seedless raspberry jam and 4 gelatine sheets (about 7g), soaked in cold water.

For the buttercream (optional): 150g icing sugar, 100g salted butter and ½ tsp vanilla extract.

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.