John Torode and Lisa Faulkner served up a tasty gammon and pineapple with a celeriac slaw and fried eggs on John and Lisa’s Weekend Kitchen.

The ingredients are; 2 gammon steaks, Tin of pineapple, 2 eggs, 2 tbsp Dijon mustard, 2 tbsp vegetable oil, ½ tbsp walnut oil, ½ tbsp caster sugar, 1 tbsp white wine vinegar, 120ml single cream, 1 small celeriac, peeled and shredded, Handful of flat-leaf parsley, chopped and Splash of pineapple juice or a squeeze of lemon.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.