Angela Hartnett served up a a tasty and spicy spaghetti puttanesca with anchovies on This Morning.

The ingredients are: 2 tbsp extra virgin olive oil, 1 small onion, finely chopped, 2 cloves of garlic, finely chopped, 1 x tin of plum tomatoes, 375g spaghetti, Dried chilli, 10 black olives (good quality Nicoise), 10 anchovies, Flat-leaf parsley to garnish, Freshly milled salt and pepper.

See Angela’s recipes in her book titled: Angela’s Kitchen: 200 Quick and Easy Recipes available from Amazon now.