Lisa Faulkner and John Torode served up a tasty chicken Caesar salad with bacon/pancetta, cheat’s dressing and croutons on John and Lisa’s Weekend Kitchen.

The ingredients are; 4 cooked chicken breasts, skin removed and shredded, 60g parmesan, 4 small gem lettuces, 60g anchovy fillets, 4 slices of bread, cubed, 100g pancetta, cubed, Olive oil, Salt and pepper.

For the dressing: 4-5 tbsp mayonnaise, 30g grated Parmesan, 2 anchovies, 1 clove garlic, A squeeze of lemon juice and warm water.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.