Jamie Oliver served up a tasty Sicilian tuna pasta with baby capers and vine cherry tomatoes on Jamie’s Quick and Easy Food.

The ingredients are: 300 g dried pasta shells, 4 heaped teaspoons baby capers, 500 g ripe mixed-colour cherry tomatoes, 1 tablespoon dried oregano , ideally the flowering kind and 1 x 220 g jar of tuna in olive oil , from sustainable sources.

See recipes by Jamie in his book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.