James Martin serves up a quick and easy to make pan roasted chicken with Spanish chorizo bean stew for a one pot meal on James Martin: Home Comforts.

The theme for his meals today is Store Cupboards Stables and James says about his Spanish style chicken stew: “An inexpensive but delicious and filling meal for two. Try serving it with crusty bread.”

James used white haricot beans and shallots as two key ingredients for his dish and used chicken thighs and legs because they have the most amount of flavour for this dish.

See how James makes his pan roasted chicken with roasted shallots and Spanish chorizo bean stew in this video: