Ian and Henry served up a delicious New York style baked strawberry cheesecake with digestive and ginger nut biscuits on Living On The Veg.
The ingredients are: 400g cashews, 120g light digestive biscuits, 120g ginger biscuits, 100ml light olive oil, a pinch of salt, 300g dairy-free white chocolate, 2 lemons, 340g silken tofu, 300g icing sugar, 2 tbsp coconut oil, 3 tsp vanilla extract, 400g strawberries and 50g golden caster sugar.
See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors
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