Nisha Katona served up tasty Masala Lamb Chops with Fenugreek chips and Green Chutney on James Martin’s Saturday Morning.

The ingredients are: 8 lamb chops – trimmed, 500g natural yoghurt, 2 tbsp tomato puree, 2 tbsp paprika powder, 1/2 tsp chili powder, juice of 1 lemon, 6 garlic cloves-pureed, 10cm piece ginger peels and pureed, 3 tbsp garam masala, 2 tsp salt and 2 tsp fenugreek powder.

For the Fenugreek Fries: 5 large maris piper potatoes, 1/2 tbsp ground turmeric, 1/2 tsp fenugreek powder, 1tsp sea salt, Chat masala – 2 tsp, Finely chopped red chili- mild, Finely chopped 2 tbsp fresh coriander and 1/2 small red onion finely sliced.

For the Green Chutney: 1 small bunch fresh coriander- remove woody stalks, 1 small bunch fresh mint leaves, 1 finger green chili- whole, juice of 1/2 lemon, 1/2 tbsp sugar, 1/2 tbsp tamarind concentrate, Salt to taste- 1/2 tsp usually.

See Nisha’s recipes in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.