Gok Wan served up a tasty Vietnamese Glass Noodle Salad with sea bass on This Morning.

The ingredients for the pan seared sea bass are: 1/2 clove garlic, 1/2 inch of ginger, 1 whole spring onion, 1/2 de-seeded birds eye red chilli, 2 sea bass fillets (approx 170g each) and 1 tbsp olive oil.

For the glass noodle salad: 200g rice vermicelli, soaked in water to rehydrate, 1 large carrot, peeled and cut into matchsticks/julienne, Handful beansprouts, ½ cucumber, peeled, seeds removed and cut into matchsticks/julienne, 2-3 tbsp coriander, chopped, 2 spring onions, cut into matchsticks/julienne, ½ tsp black sesame seeds and 100g edamame beans.

For the dressing: Sesame oil dash, 1 tbsp rice wine vinegar, 1 tsp light soy sauce, ¼ tsp fish sauce, Pinch dried chilli flakes, Pinch salt, Pinch sugar, Juice of ½ lime and ½ tsp black sesame seeds.

Fresh lime to serve.

See recipes by Gok in his book titled: Gok Cooks Chinese available from Amazon now.