Henry Firth and Ian Theasby served up a delicious Pain Au Chococake (pain au chocolat cake) on Living On The Veg.

The ingredients are: 6 ready-bake vegan pains aux chocolats (e.g. Jus Rol), 200g plain flour, 200g caster sugar, 3 tbsp cocoa powder, 2 tsp bicarbonate of soda, 1⁄2 tsp salt, 5 tbsp vegetable oil, 11⁄2 tsp vanilla extract, 11⁄2 tsp distilled white vinegar, 125ml water and 125ml plant-based milk.

For the icing: 100g icing sugar, 75g cocoa powder, 30g dairy-free butter, plus a little extra for greasing, 40ml plant-based milk and 1⁄2 tsp vanilla extract.

See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors available from Amazon now.