Henry Firth and Ian Theasby (BOSH), served up delicious vegan chocolate chip cookies on Living On The Veg.
The ingredients are: 250g dairy-free butter, 225g caster sugar, 2 tsp vanilla extract, 1 tbsp golden syrup, 300g plain flour, 1 tsp baking powder, 1⁄2 tsp salt and 85g dark chocolate.
See the recipe in Bosh’s book titled: BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the 1 Sunday Times bestselling authors
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