Jamie Oliver served up a tasty venison stroganoff with British gin and wild mushrooms on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 150 g basmati rice, 1 onion, 1 clove of garlic, extra virgin olive oil, 250 g mixed wild mushrooms, 1 teaspoon sweet paprika, ½ a bunch of fresh flat-leaf parsley , (15g), 1 handful of cornichons, 300 g venison saddle, gin, 1 knob of butter, 1 lemon and 150ml soured cream , or crème fraîche

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.