Gino D’Acampo served up his daughter Mia’s favourite in Sardinia, sausage and beans with rosemary on This Morning.

The ingredients are: 6 tbsp olive oil, plus extra for brushing, 1 tbsp rosemary leaves, roughly chopped, ½ tsp dried chilli flakes, 2 medium size onions, peeled, cut in half and thinly sliced, 1 tsp fine salt, 1kg Italian sausages or good quality pork sausages, 4 x 400g tins beans borlotti, red kidney and cannellini, 400ml hot vegetable stock, 1 tbsp tomato puree, 3 tbsp freshly chopped chives and 1 loaf crusty bread, to serve.

See Gino’s recipes in his new book titled: Gino’s Italian Express available from Amazon now.