Gino D’Acampo served up tasty grilled fish (sardines) with tomato salad on Gino’s Italian Express.

The ingredients are: 8 whole sardines (about 60g each), scaled and gutted, 4 tablespoons extra virgin olive oil, 2 garlic cloves, peeled and sliced, 1 tablespoon capers, drained, 1⁄2 teaspoon chilli powder, 1 teaspoon fennel seeds, 1 large unwaxed lemon, plus 4 lemon wedges to serve, 2 tablespoons chopped fresh at-leaf parsley and Salt.

For the salad: 20 red baby plum tomatoes, halved, 20 yellow baby plum tomatoes, halved, 3 garlic cloves, peeled and sliced, 20 fresh basil leaves and 6 tablespoons extra virgin olive oil.

See Gino’s recipes in his new book titled: Gino’s Italian Express available from Amazon now.