Gino D’Acampo served up a delicious No-bake chocolate and hazelnut cheesecake with chocolate chip cookies and cream cheese on Gino’s Italian Express.

The ingredients for the base are: 300g chocolate chip cookies and 150g salted butter, melted.

For the filling: 700g full-fat cream cheese (room temperature), 50g icing sugar, 400g chocolate spread, 2 teaspoons vanilla extract and 2 tablespoons cocoa powder, sieved.

For the topping: 200g chocolate spread, 2 teaspoons vanilla extract, 80ml double cream and 80g toasted hazelnuts, chopped.

See Gino’s recipes in his new book titled: Gino’s Italian Express available from Amazon now.