John Torode and Lisa Faulkner served up a tasty One Pot Thai Rice with Tofu and Aubergine on John and Lisa’s Weekend Kitchen.

The ingredients are: 60ml vegetable oil, 2 medium onions, diced, 2 cloves garlic, crushed, 400ml tin coconut milk, 2 heaped tbsp Thai green curry paste, 1 pack of Thai fresh ingredients (lemongrass, galangal – both bashed, 2 x lime leaves, stem removed, 1 red chilli, 1 green chilli, chopped), 1 large aubergine, chopped and boiled for 5 minutes, 500g firm tofu, sliced into large chunks, 400g basmati rice, A good handful of coriander leaves, torn, 200ml coconut milk from a carton, 500ml vegetable stock, Salt and ground black pepper.

See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.