Simon Rimmer and Vicky Pattison served up a tasty Butter Beans Baked with Aubergine and Spinach on Sunday Brunch.

The ingredients are: 1 aubergine – cut into big cubes/chunks, Oil to toss in, Salt and pepper, 1 thinly sliced red onion, clove sliced garlic, 150g chopped spinach, 400g tin washed butter beans, 400g tin chopped tomatoes, 200ml veg stock, 250g cherry tomatoes, 30g maple syrup, 1 cinnamon stick and 1 tsp dried oregano.

To serve: Greek yoghurt and more maple syrup.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.