Simon Rimmer served up tasty spicy meatballs with spaghetti on Sunday Brunch.

The ingredients are: 400g cooked spaghetti (wholemeal).

For the meatballs: 300g minced pork, 150g minced beef, 1 egg, 100g fresh breadcrumbs, 75g grated parmesan, 125ml milk and clove crushed garlic.

For the sauce: 100ml olive oil, 1 onion, 2 stalk celery, finely chopped, 2 cloves chopped garlic, 2 x 400g tins chopped toms, 50g tom puree, tsp chilli flakes, salt and pepper, 200ml chicken stock.

Top with slices of brie.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.