Gino served up tasty mussels and clams with cherry tomatoes and white wine from Casa D’Acampo on This Morning.

The ingredients are: 2kg mussels and clams, cleaned and beards removed, 2 tbsp olive oil, 2 cloves garlic, peeled and thinly sliced, 1 tsp dried chilli flakes, Small bunch fresh flat leaf parsley, roughly torn, 300g cherry tomatoes, cut in half, Splash of white wine, Salt and Crusty bread, to serve.

See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now