Gino served up a tasty warm beef salad with hazelnuts and artichokes on This Morning.

The ingredients are: 800g fillet of beef, 2 medium size red chilies, cut in half lengthways and seeds discarded, 280g chargrilled artichokes in oil, drained, 7 tablespoons extra virgin olive oil, 60g hazelnuts, roughly chopped, 4 tablespoons balsamic glaze, 40ml dry white wine, 60g rocket leaves, Fine salt and freshly ground black pepper and Warm crusty bread, to serve.

See Gino’s recipes in his new book titled: Gino’s Italian Adriatic Escape: A taste of Italy from Veneto to Puglia is available from Amazon now