James Martin serves up a Moroccan feast with his chicken thighs tagine cooked in a pan with pomegranate tabbouleh on James Martin: Home Comforts.

James makes his tabbouleh from bulgur wheat which he soaked for 5 hours before use.

Tabbouleh is a Levantine Arab salad traditionally made of bulgur, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and salt.

James says: “This warming spicy stew is ready in 30 minutes – great for family dinners and feeding friends. Replace the bulgur wheat with couscous if you don’t have time to soak it overnight.”

See how James makes his chicken thighs tagine recipe in this video.