Asma Khan served up a tasty mouthwatering kofta meatballs with spicy rice on This Morning.

The ingredients for the kofta: 1 slice of bread, 1 kg/ 2 lb 4 oz/ 4½ cups minced (ground) turkey, 1 tsp ground coriander, ½ tsp ground cumin, 1 tsp Kashmiri chilli powder (or paprika), 1 tbsp ground garam masala, 1 tsp each of white pepper and salt, 1 egg, beaten and Oil, for deep frying.

For the rice: 600 g basmati rice, 6 tbsp ghee, 2 medium onions, thinly sliced into rings, 1 piece cassia bark, 5 cm/2 inches long, 4 each of green cardamom pods and cloves and 2 large Indian bay leaves.

To garnish: Cranberries and Pistachio slivers.

See recipes by Asma in her book titled: Asma’s Indian Kitchen: Home-cooked food brought to you by Darjeeling Express available from Amazon now.