Lisa Faulkner and John Torode served up a tasty soda bread with mushrooms, creme fraiche and tarragon on John and Lisa’s Weekend Kitchen.

The ingredients are: 200g of whole grain flour, 275g strong white flour, 420ml buttermilk, 1 generous teaspoon of bicarbonate of soda, 1 teaspoon of honey and A pinch of salt.

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.