Lisa Faulkner and John Torode served up tasty cheese and ham toasty soldiers with Dijon mustard and boiled eggs recipe on John and Lisa’s Weekend Kitchen.

The ingredients: 8 slices white bread, Nice ham (the thinner the better), Cheddar (or whatever cheese you fancy), A few spoonfuls of cream cheese, Dijon mustard, Soft butter and 4 eggs (at room temperature).

See recipes from Lisa in her book titled: The Way I Cook… available from Amazon now.